Inside Umbria | The Vero Blog
Homemade Limoncello Recipe: A Taste of Italy
This is the most genuine recipe you’ll ever come across as it comes straight from the source. This recipe was given to us by a local woman who’s friend was born and bred in the Amalfi (home of Limoncello). The recipe originally was given to us hand-written in Italian in very hard-to-read handwriting. Since then we’ve done multiple test batches and can proudly verify that THIS recipe is the real deal.
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